Remediation Experts For Nashville Restaurant Mold Damage

3/23/2018 (Permalink)

The Trusted Name of SERVPRO Is the Answer to Mold Remediation and Cleanup in Commercial Properties

Casual to fine dining, Nashville area eatery establishments have to contend with the risk of mold damage. Mold spores are on surfaces and in the air everywhere but need a source of water to grow and reproduce. Commercial kitchens, bars, and patron areas are challenged with managing moisture and subsequent mold growth. We are an expert mold remediation company and offer a full spectrum of services and recommendations to avoid microbial damage from threatening your business.
 
Mold damage can take hold many places in your Nashville restaurant. Spills not entirely cleared, leaks in pipes or connections, appliance malfunctions, and external events like heavy rains or flooding bring water into contact with mold spores. If more than 24 to 48 hours pass before the removal of standing water and the drying of structure, mold can grow. Restaurants are crammed with surfaces that support mold growth as the fungi feed on organic matter after water starts the cycle. When our team comes to evaluate your space for mold remediation, we also carefully scope out sources of moisture and debris that could host a colony.
 
SERVPRO uses EPA protocols and state of the art equipment and cleaning products to eradicate the current mold colonies efficiently and safely. Our first step is containment, including using heavy plastic sheeting as a barrier and negative pressure air scrubbers to keep mold debris from spreading into unaffected areas. Our mold remediation team bags the microbial colonies and any porous materials and residues infiltrated with the mold, bags it, and disposes of it following all applicable hazardous waste laws, rules, and regulations. Protecting consumable products from excessive mold contact is of paramount concern.
 
We then use EPA registered disinfectants to treat the formerly moldy spaces, and HEPA equipped vacuums to clear out any lingering particles. SERVPRO works with you and any appropriate vendors or contractors to remedy the moisture problems that fuel the mold growth initially. If moisture is not managed, mold becomes a problem again.
 
Throughout the process, we are aware of the particular constraints posed by the preparation and serving of food and beverages for the general public. Using a licensed and certified mold remediation firm such as SERVPRO ensures all local health requirements are met or observed. We also remediate quickly, as even a day or two of downtime means loss of revenue and reputation.
 
Call SERVPRO of South Nashville at (615) 331-0200 if you suspect mold is growing in your bar, grill, diner, or any other restaurant, bistro, or cafe. Our skilled staff and comprehensive array of equipment and products get you back to business fast.

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